IC Food Hongya Jjajang

Hongya Jjajang — Sweet, Savoury & Comforting Korean Black Bean Noodles

Hongya Jjajang brings a rich, slightly sweet savoury flavour
made with onions, cabbage and fresh vegetables,
creating a deep, well-rounded taste that Koreans love.
Simply heat and pour — a quick, restaurant-style meal at home.

✨ Why It’s Delicious

✔ Sweet and savoury flavour
enhanced by slow-cooked vegetables

✔ HACCP-certified production
safe, clean and reliable quality

✔ Korean vegetables flash-frozen at –60°C
to preserve freshness and natural texture

✔ Tangle-firm, chewy noodles
made through a special multi-water kneading process

✔ Generous 2-serve pack
convenient for meals at home or sharing

🍳 How to Cook

1️⃣ Add the frozen noodles directly into boiling water and cook for 50 seconds
2️⃣ Heat the sauce and pour over the noodles
+ Add some meat if you’d like a richer, deeper flavour

A warm, comforting bowl of Korean black bean noodles — simple, flavourful, and ready in minutes.