Sijipganeun Kongbiji-tang

🍲 Soy Pulf Stew

Comforting, authentic flavour made easy

This rich Korean soy-pulp stew is made with finely ground Korean soybeans,
bringing a deep, nutty flavour.
It also contains well-fermented aged kimchi,
giving the broth a refreshing, slightly spicy depth.

Enjoy it mild and clean,
or add fresh chili for a spicy kick —
two delicious ways to enjoy this traditional dish.

ou can cook it frozen or thawed, directly in a pot until it comes to a boil,
or simply place the inside content in to a microwaveable bowl and heat it in the microwave.
No added water needed.

💛 Clean Ingredients You Can Trust
This stew contains no:
❌ No artificial flavours
❌ No preservatives (ethyl/methyl parabens)
❌ No aspartame
❌ No artificial colouring (carminic acid)

✨ Make it Even Better

The base broth already contains
doenjang (soybean paste), chili powder, garlic
and essential Korean seasonings,
so it tastes great as is — but you can elevate it further with:

✔ Spring onion
✔ Zucchini
✔ Mushrooms
✔ Fresh chili

Adding vegetables creates a deeper, fuller, more satisfying stew.

A warm, wholesome Korean home-style dish —
made simple.
Enjoy comforting Kongbiji Soup anytime,
without the hassle of long cooking.