Mego Jigo 1965 Tteokbokki

1956 Tteokbokki

A timeless Korean favourite,
reimagined with a modern twist
while keeping the heart of tradition alive

Chewy rice cakes,
rich fish cake, and a gently sweet, savoury sauce
come together for that classic tteokbokki flavour everyone loves

✔ Soft and chewy rice cakes
✔ Rich, flavourful fish cake and sauce
✔ Generous portion – serves up to 3

Perfect as a snack,
great for camping,
and easy to enjoy at home

🍲 Cooking Instructions
1. Rinse the rice cakes under running water and drain.
2. Add 500ml of water into a pot, then add the rice cakes, sauce, and fish cake. Bring to a boil and cook for about 10 minutes, stirring occasionally.
3. Add spring onion, cabbage or other veggies to taste for extra flavour