IC Food Hongya Jjamppong

Hongya Jjamppong

A clean, spicy, flavour-packed Korean seafood noodle soup

Made with generous pieces of squid, onion and wood ear mushrooms,
Hongya Jjamppong delivers a refreshing, spicy broth
full of depth and natural savoury flavours.
Simply heat to serve — an easy way to enjoy restaurant-quality
Korean jjamppong at home.

✨ Why Hongya Jjamppong Is So Good

✔ Clean, spicy, savoury broth
Seafood and vegetables create a deep, refreshing flavour

✔ HACCP-certified production
Safe, hygienic, reliable quality

✔ Korean vegetables flash-frozen at –60°C
Freshness and texture preserved at their peak

✔ Multi-water kneaded noodles
Chewy, springy texture just like a real Chinese–Korean restaurant

✔ Convenient 2-serve pack
Easy individual portions for home cooking

🍳 How to Cook

1️⃣ Add the frozen noodles directly into boiling water and cook for about 50 seconds
2️⃣ Heat the spicy jjamppong sauce and pour over the noodles
+ Add extra seafood for an even richer flavour

A bowl that’s bold, spicy and full of depth —
hard to believe it’s this easy to make at home.
Korean restaurant-style jjamppong, ready in minutes.
Experience the heat and flavour of Hongya Jjamppong.