Hot Issue Pojangmacha Udon

🍜Korean Street-Style Udon

Bring the flavour of a Korean pojangmacha (street stall)
straight to your kitchen!

Add just vegetables + sliced meat,
and this simple udon becomes a premium shabu-shabu bowl.
Finish with a scoop of rice + an egg,
and you’ve got a comforting K-rice porridge too! ✨

✨ Why it’s so good:
✔ Fresh, chewy Korean udon noodles
✔ Korean red chilli powder
✔ Clean-tasting plant-based broth
✔ Classic street-food flavour

🕒 Super Easy Cooking
The noodles are pre-boiled and frozen,
so it only takes about 1 minute to prepare!

🍳 How to Cook
1️⃣ Add the broth packet to 500ml of water and bring to a boil
2️⃣ Add noodles and cook for 1 min 20–30 sec
3️⃣ Turn off heat, add chilli powder + tempura crisps

Perfect single-serve meal — great for busy days,
late-night cravings, or a cozy drink snack.
Enjoy authentic Korean street udon at home